The 2-Minute Rule for saffron practice
Add the rice and almond milk to the pan. Stir it Carefully over medium heat right until it's a creamy consistency. Insert the saffron and cinnamon and mix very carefully. Serve inside of a bowl and decorate that has a number of chopped almonds. A: You must concentrate to the dryness of saffron, the grinding speed, and only grinding the saffron you